Sunday, November 20, 2005

Turkey Dinner?

It began in the kitchen this morning. Skeptic Josiah Depaoli criticized Adam Rothrock’s mother’s turkey recipe. Insults. Raging tempers. Fists thrown. Insistent questions:

Don’t you know it takes two billion hours to cook a turkey? How will you cook it with broken ovens?

One turkey. One deep dish. Some tin foil and operational convection oven. Flash forward to late afternoon. In a mere four hours , the bird lay nearly bare. Four merry men sat and ate.

Let it be known:

  • A turkey can thaw overnight.
  • One oven does work.
  • A ten pound turkey can be cooked in three hours and forty minutes.
  • A ten pound turkey cooked in three hours and forty minutes tastes delicious.
  • Adam Rothrock’s mother is competent with turkeys.
I hope this clears up some pressing questions about our turkey endeavors.

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